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Requirements for Kosher Meat
By: Marcia Henin
Meat tagged as kosher has changed from a conventional style of viewpoint. The word �kosher� is originated from the Hebrew phrase meaning fit, properly prepared or clean. Kosher standpoint primarily has it sources in the dietary code of Jewish laws revealed in the books of Holy Scriptures. Later, the same knowledge was documented in the Talmud, a set of ancient writings, which served as the basis of spiritual authority for customary Judaism.
Next, abiding by the rules portrayed in the Talmud, one can ensure that the kosher meat is religiously clean and suitable for eating. In addition, the Jewish people have certain requirements for a meat to be kosher.
For preparing a kosher meat, first it is necessary to consider only those animals, which have fragmented hooves and chew their own cuds. Hence, sheep and cattle are the main domestic animals considered for kosher meats. Generally, hogs are avoided, since they do not chew their cuds. It is a customized tradition that kosher butchering has to be performed by a personally trained expert of Jewish dietetic laws.
After kosher butchering, it is necessary to clean the meat, so that it becomes suitable for consumption. The method of koshering eliminates any bloodstain, remains on the meat. First, arteries, veins and certain unacceptable fats have to be eliminated by a highly skilled kosher butcher. After eliminating these, the meat has to be soaked in cold water followed by draining for a certain period for excluding the blood from the kosher meat.
Refined kosher meats cannot comprise of daily products. For example, one cannot use dairy-based meat or milk proteins in kosher meats. Another requirement is that, one has to make use of only non-meat ingredients in the refined kosher meat products.
Other Requirements:
Apart from the aforementioned requirements, there are certain other requirements to consider a meat as kosher:
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All blood has to be completely drained off or broiled before the intake of meat
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Fruits and vegetables have to be free of insects
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One cannot consume this meat with dairy products or fish
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Utensils used for preparing the meat cannot be used for any other purposes
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Utensils used for preparing other foods cannot be used for preparing kosher meats
Different types of kosher meats are: kosher lambs, Kosher Veal, Kosher turkey and more.
About the Author
Written by Marcia Henin on Behalf of Aromamarket.net � Online kosher food shop providing of fresh Kosher Meat and Kosher Veal. Shop for Kosher meats at Aromamarket.net
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BAKED BEANS WITH BRISKET OF BEEF
Wash, pick over and soak overnight in cold water, two cups of navy beans. In the morning, drain and cover with fresh water, heat slowly and let cook just below the boiling point until the skins burst. When done, drain beans and put in a pot with one and one-half pounds of brisket of beef. Mix one-half tablespoon of mustard; one teaspoon of salt, one tablespoon of molasses, two tablespoons of sugar, one-half cup of boiling water and pour over beans, and add enough more boiling water to cover them. Cover pot and bake slowly six or eight hours.
Concia ( Marinated Zucchini)
By ContentMart EditorPublished 04/3/2002
Vegetarian Rating: Unrated -- ContentMart Editor
An ancient Roman Jewish dish No quantities are given "as they are not important; Concia can be prepared to be more less piquant, according to taste, by increasing or decreasing the quantity of herbs and spices. It freezes beautifully in a tightly closed container, but it must be used within a few days if stored in the refrigerator or after thawing, being a rather perishable food. Eggplant was also prepared as Concia in Rome, but its texture is less desirable than eggplant. Trim off the ends of the zucchini; then cut each one in half; slice each half thinly lengthwise and place slices on paper towel to dry for several hours or overnight. Fry in hot olive oil in a single layer until golden brown on both sides. Arrange in layers in glass, plastic or porcelain container and season each layer with small amounts of garlic, basil, salt and pepper, and a sprinkle of vinegar. Cover the container and store in the refrigerator at least several hours before using. The flavour will be enhanced if you turn the Concia as a block inside the container a few times while it is marinating to allow the juices to seep through.
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JULIENNE SOUP
Have soup stock ready. Boil in water until tender one cup green peas, three carrots cut up in small pieces, and some cabbage chopped fine. Brown two tablespoons of flour in a skillet in hot fat, then stir in the vegetables. Fry some livers and gizzards of fowls, if handy, and add, then stir in the strained soup stock.
BEEF COLLOPS
Cut thin slices off from any tender part, divide them into pieces of the size of a wine biscuit, flatten and flour them, and lightly fry in clarified fat, lay them in a stew-pan with good stock, season to taste, have pickled gherkins chopped small, and add to the gravy a few minutes before serving.
NAHIT (RUSSIAN PEAS)
Place one pound Russian peas in granite kettle, add one tablespoon of salt and hot water to more than cover and let soak twelve hours or more.
Drain, return to the kettle, cover with boiling water, let cook fifteen minutes, add one-quarter teaspoon of soda and one pound of brisket of beef or back or neck of fat chicken and let cook slowly until peas are tender. Melt two tablespoons of fat, add two tablespoons of flour and two tablespoons of brown sugar, let brown, add one cup of the liquid from the peas, cook until thick and smooth. Pour over the peas, cook thoroughly, then place in casserole and bake in a moderate oven one-half hour.
Kosher Food Online
By Natalie Halimi
In the last few decades, humanity has known a World Wide Web blast, resulting in the internet's reaching to even the furthest of regions. This technological advance sends business into great turmoil in all fields of commerce, even purely ethnical businesses serving specific communities such as kosher food shops online. With the opening of online kosher food shops, one may say that new Jewish frontier is concurred by modernity. Harnessing the internet's powerful abilities for the mission of providing
Jews with fresh kosher food at every corner of the USA, is an endeavor met by major players in the kosher food industry, such as AviGlatt kosher food online shop and deli.
Eat kosher wherever you are
Online businesses such as AviGlatt took as their mission to do just that- offering Jews around USA fresh kosher food delivery at a reasonable price, using advanced fresh food maintenance technologies. The goal of businesses like AviGlatt, is to combine financial success with firm ideological goals. By providing online ordering of kosher food for Jew around the United States, they are able to put their business expertise into good use for the community in which they live and prosper. And isn't the internet just
that? A communicational tool providing the soil on which communities spreading over great distances can retain cultural common identity?
Kosher food keeping Jews together
Diaspora Jews has known the threat of losing their Jewish identity for more than 2000 years. One element which helped maintaining Jewish communal identity over all these years of hardship, was always the kosher food laws adhered to by Jewish communities world wide. Today, this communal attribute is being maintained by sending kosher veal or kosher chicken all around America by Jewish establishments like AviGlatt online kosher food shop.
Kosher frozen food- ensures high quality kosher delivery
Avi Glatt kosher shop is obligated to supply glatt kosher fresh food products starting with the most basic ones such as kosher salt, kosher coffee, kosher marinades and kosher dairy products and moving on to kosher meals department where you can find your favorite kosher gourmet food. Also available are Jewish traditional dishes such as kosher gefilte-fish and kugel, but if you like to experiment with new dishes, these are also readily available at Avi Glatt. Italian dishes, such as kosher pasta, kosher pizza
and kosher spaghetti are available for delivery, and even kosher Chinese foods like Dim Sums are ready to order. If it is the Israeli cuisine you are after, kosher frozen falafel balls and kosher bourekas are a must!
The kashrut laws
Torah laws forbid Jews from consuming non kosher food, with special attention given to kosher meat, that can come only from certain animals and can be made only in a certain way called the "shechitah keshera". The holy Torah specifies in great detail the kinds of kosher foods allowed for Jews. Although the holy Torah's attention is focused on the meat of cattle and sheep, our sages of blessed memory learned in their wisdom the laws applied for all animals and birds.
The Shochet
The Shochet is the Jewish butcher. According to Torah law, it is allowed for every Jew to perform the ritual butchery. Even though, it is the Jewish costume that only a man who received the rabbi's permeation is a kosher butcher.
Naturally, a butchery is a kosher butchery only if the butcher (shochet) is a Jew. It is said that a goy can not performs kosher butchery, and even if he learned and practices all the ritual laws of kosher butchery from a Jewish shochet, meat butchered by him won't be considered kosher meat.
As many degrees of kashrut are available, each adhering to specific Jewish school and believe, kosher food shops are usually holding a great variety of products, at time you can find the same product in different packages and prices, with only the kosher stump different.
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